José Ordovás
Senior Scientist, Director Nutrition and Genomics
Tufts University
The Innovation platform for the food and drinks industry
Boost your business goals
OPENING HOURS
General access for visitors: 09:30h to 18:30h | 17, 18 & 19 May
The latest trends, success stories and skills to transform the food and drinks industry
Get inspired to move your business to the next level!
A complete agenda of networking activities
Activities
- Get in the ring
- Corporate Venturing Meeting
- Foodtech World Map
- FoodTech Startup Forum 2022
- Tech-Guided Tours
- EIT Food Innovation Forum
- European FoodTech Nations Summit
- African B2B Hosted Buyers
- BTEM – Basque Food Innovation Awards
- Welcome Party
- Food 4 Future Summit 2021 Findings
- Netherlands, Guest Country 2022