23-25 APRIL 2024
BILBAO - BEC

The FoodTech 500, the official list of the most groundbreaking AgriFoodTech startups in the world

This year, F4F - Expo Foodtech 2023 join forces with Forward Fooding. Forward Fooding launches each year the FoodTech 500, an annual list of the most innovative and pioneering startups in the AgriFoodTech sector. Inspired by Fortune magazine's Fortune 500, the FoodTech 500 list features companies that are working towards creating a more sustainable and equitable food system. 

Read more

Entrevista a Eduard Tenas, director de compras de DAMM

Hablamos con Eduard Tenas, uno de los vocales de la Junta Territorial de AERCE en Catalunya y director de Compras de la fabricante y distribuidora de bebidas DAMM desde hace 19 años, para que comparta con nosotros su visión acerca de cuál ha sido la evolución del área de Compras en los últimos años o de las expectativas del profesional de Compras de cara al futuro. 

Read more

The Impact of IoT in Agriculture: Advantages of Smart Farming

In this blog post, we will explore one of the main agricultural trends within precision agriculture: namely, the application of IoT technologies in farming.

Read more

The Significance of AI in Agriculture for Promoting Transparency in the Food Supply Chain

In this post, we will examine a tech trend that is being employed in the first sector to meet the challenges of resource management and increased demand, which is the application of AI in supply chain operations.

Read more

Reduce the impact of food waste on the current climate crisis using technology

Food waste and the impact of the food industry on the environment are two of the biggest challenges nowadays. Learn how technology can help to face this situation and its impact on the current climate change crisis.

Read more

6 Emerging Trends in FoodTech for 2022

We uncover the 6 emerging trends that will be key in the foodtech industry in 2022 to deal with today's challenges such as global population growth, rising energy prices or climate change.

Read more

Basque Food Laboratory, Innovation at the service of sustainable haute cuisine

The need for a more rational and careful use of environmental resources has been raised for some time, putting into judgment some of the current development models. Understanding the effects of environmental changes on the ecosystem is crucial to face emergent cultural issues that link with the increasing demand of food production. We are committed to protect the planet from degradation, including sustainable food consumption and production by consciously managing its natural resources and taking active action on climate change

Read more

El sector de envases de cartón demuestra su esencialidad ante la situación de crisis sanitaria vivida en 2020 y cierra el año con una caída del 3%

Los resultados del estudio del sector realizado por la Asociación Española de Fabricantes de Envases, Embalajes y Transformados de Cartón, ASPACK confirman la extraordinaria capacidad de respuesta del sector ante la situación de crisis sanitaria vivida en 2020.

Read more