23-25 APRIL 2024
BILBAO - BEC
Speaker

Sergio Vega Lozano

Position:

R&D, Sustainability and Continuous Improvement Director

Company:

Prolongo-Faccsa

Degree in Food Science and Technology and Master in Agrifood Industry (Univ. of Córdoba). Over 6 years experience in the food industry: R&D projects, Food safety, development of new food products and process improvement. He is the current R&D, Sustainability and Continuous Improvement Director at PROLONGO-FACCSA, spanish pork meat company with more than 200 years of history.