Sergio Vega Lozano
Degree in Food Science and Technology and Master in Agrifood Industry (Univ. of Córdoba). Over 6 years experience in the food industry: R&D projects, Food safety, development of new food products and process improvement. He is the current R&D, Sustainability and Continuous Improvement Director at PROLONGO-FACCSA, spanish pork meat company with more than 200 years of history.