Position:
Ramón Perisé, originally from Tremp, a small Catalan village. A member of the R&D department at Mugaritz since 2011, he leads creativity and research projects from a multidisciplinary perspective, exploring proposals ranging from the gastronomy-health binomial, science, art… to the latest technologies applied to multi-sensory experiences, as well as experimenting with ferments.His informative work has led him to give lectures at numerous universities, including MIT and Harvard University.
Sessions:
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New solutions in Functional Foods
- mar 16 may
- 15:30 - 16:30
- Auditorium EIT Food