Executive Officer, General Manager, Research and Business Planning Department. Global Corporate Division. Ajinomoto Co., Inc. Graduated master’s degree of Food Science & Technology, Kyoto University. Joined Ajinomoto Co., Inc. in 1990. Assigned as General Manager of Product Development Center, Technology & Solution Development Center of Institute for Food Science & Technologies. Assigned Corporate Executive Officer in 2017, Corporate Executive in 2021, Executive Officer in 2022.