Marta Prado Rodríguez

Marta Prado is the group leader of Food Quality and Safety Research Group at the International Iberian Nanotechnology Laboratory (INL). Marta works on the development of new, fast and reliable detection methodologies combining molecular biology and nano- and microfabrication for food safety and quality,. Marta has a PhD in Food Science and Technology from the University of Santiago de Compostela (Spain) and she has worked at the JRC in Geel (Belgium) as Scientific Officer before joining INL.