Position:
Marcio Barradas, CEO and founder of 3D Essence Food and Moodbytes, a company dedicated to bringing cutting edge food technologies to the market. As founder of FoodInk, the company behind the worldʼs first 3D printed food events and restaurants, he has demonstrated a novel approach to food design, where innovative technologies enable cheap provision of top quality nutrition, while reducing the carbon and water footprint and keeping trace of the whole food supply chain.
Sessions:
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Solutions in reducing Food Waste in supply chain
- mar 16 may
- 15:30 - 16:30
- Auditorium Cabreiroá
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3D ESSENCE FOOD – Is deep technology the solution for a broker food chain?
- mar 16 may
- 17:15 - 17:30
- Arena Industry Solutions Stage
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3D ESSENCE FOOD – How is deep-tech disrupting the food chain?
- mié 17 may
- 16:00 - 16:15
- Arena Industry Solutions Stage