Jonathan has led ´´The Kitchen”´´, the first Israeli FoodTech incubator since it´s inception in 2014. The Kitchen, owned by the Strauss Group and supported by the state of Israel has been investing in early stage Israeli FoodTech start-ups aiming to support Better Industry, Better Food, Better World.
Jonathan brings a unique combination of experience in hi-tech and in food businesses serving in leadership positions in both. Jonathan also was an entrepreneur-in-residence (EIR) in a VC and is a director in Copia-Agro an AgTech fund.
Jonathan holds a BSc in Industrial Engineering & an MBA from Kellogg and Tel-Aviv University