Position:
Jonathan has led ´´The Kitchen”´´, the first Israeli FoodTech incubator since it´s inception in 2014. The Kitchen, owned by the Strauss Group and supported by the state of Israel has been investing in early stage Israeli FoodTech start-ups aiming to support Better Industry, Better Food, Better World.
Jonathan brings a unique combination of experience in hi-tech and in food businesses serving in leadership positions in both. Jonathan also was an entrepreneur-in-residence (EIR) in a VC and is a director in Copia-Agro an AgTech fund.
Jonathan holds a BSc in Industrial Engineering & an MBA from Kellogg and Tel-Aviv University
Sessions:
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Is Innovation Still Relevant at This Moment in Time?
- mié 17 may
- 13:00 - 14:00
- Main Auditorium