Position:
Isabelle is Executive Director at ILSI Europe, Belgium. She completed 2 MSc, Ph.D. and post-doc in Biomedical Sciences and a Bachelor in Dietetics and Nutrition. In 2010 Isabelle jointed Danone Research, France as R&D manager. Her major focus was on the nutritional assessment of fluid intake. In 2019 Isabelle joint ILSI as Scientific Director. ILSI Europe provides science-based guidance to the Food Sector and build consensus between academia, industry and the public authorities.
Sessions:
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Next Gen of future emotional drinks, non-Alcohol and Smoothies
- jue 18 may
- 16:30 - 17:30
- Auditorium EIT Food