Position:
Specialist in hygiene and food safety as well as in ecology (the role of biofilms). PhD in Biology with more than 15 years studying biofilms.
Developed as a professional in the field of hygiene and food safety where I gained valuable experience in food quality issues. In the last years focused on solutions for the detection and removal of biofilms in the food industry. Nowadays working as Christeyns Innovation & Application Manager.
Sessions:
-
Robotics and Automation for a more sustainable food production
- mar 16 may
- 13:00 - 14:00
- Innovation Arena