Francisco Álvarez Ron
BSc Human Nutrition and Dietetics and MSc in Gastronomic Sciences. Francisco aims to support the food industry to become healthier and more sustainable by developing and reformulating food products and transferring his knowledge in health, food science, and gastronomy to the community. His focuses on product development are low and non-alcoholic drinks, better snacks, fermentation, clean-label meat analogs, and pasta. He is passionate, and creative, and believes that gastronomy is the best tool to achieve that goal, thanks to the holistic approach that adds to food science.