Position:
Erich Eichstetter has almost 20 years of experience in the food industry in Europe and Latin America. Starting as a chef, he has since focused on innovation, entrepreneurship, and digital transformation. Erich now works as Tech Scout and New Digital Product Developer at LABe Digital Gastronomy Lab, part of BCC Innovation. Erich has authored reports and spoken at multiple events, always exploring the intersection of food and technology.
Sessions:
-
How technology increases the experience in a restaurant
- jue 18 may
- 13:00 - 14:00
- Auditorium Cabreiroá