Position:
Dante Fratebianchi holds a PhD. in Chemistry focused on Bioprocesses and has over 10 years of hands-on experience in the development of fermentation processes for the obtention of foods and ingredients aimed at the agri-food sector. Five years ago he joined CNTA (National Centre for Food Technology and Safety), first as R&D Researcher and more recently as Head of the Food Biotechnology section within the R&D&I area.
Sessions:
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New ingredients from BioTech and Bioengineering in food chain
- mar 16 may
- 16:30 - 17:30
- Auditorium EIT Food