16-18 APRIL 2024
BILBAO - BEC
Speaker

Dante Fratebianchi

Position:

Food Biotechnology Manager

Company:

Centro Nacional de Tecnología y Seguridad Alimentaria - CNTA

Dante Fratebianchi holds a PhD. in Chemistry focused on Bioprocesses and has over 10 years of hands-on experience in the development of fermentation processes for the obtention of foods and ingredients aimed at the agri-food sector. Five years ago he joined CNTA (National Centre for Food Technology and Safety), first as R&D Researcher and more recently as Head of the Food Biotechnology section within the R&D&I area.