Position:

As Managing Director of Swiss Food & Nutrition Valley, Christina brings the Swiss food ecosystem together to co-create innovations for future-proof foodsystems.
Christina holds a MSc in Food Science & Technology from University of Copenhagen and a MSc in European Food Studies fromWageningen University. She spent the first twelve years of her career at Mondelez in R&D, innovation, marketing and strategy before working with entrepreneurs.
Danish by birth, Christina made Switzerland home in 2007.