Position:
As Managing Director of Swiss Food & Nutrition Valley, Christina brings the Swiss food ecosystem together to co-create innovations for future-proof foodsystems.
Christina holds a MSc in Food Science & Technology from University of Copenhagen and a MSc in European Food Studies fromWageningen University. She spent the first twelve years of her career at Mondelez in R&D, innovation, marketing and strategy before working with entrepreneurs.
Danish by birth, Christina made Switzerland home in 2007.
Sessions:
-
Making Food Production Part of the Climate Change Solution
- mié 17 may
- 12:15 - 13:15
- Auditorium Cabreiroá