Position:
Carmen de Vega has a PhD in Food Science and Technology and is CEO/Chief Administrative at ACTAE (Basque Association of FS&T). Her professional career is linked to academic-teaching, research and management activities, always related to the health, and agri-food sector. Since January 2018, she has been an associate professor in the Faculty of Pharmacy (University of Basque Country – UPV/EHU).