16-18 APRIL 2024
BILBAO - BEC
Speaker

Ana Maria Andrés Grau

Position:

Directora Instituto Universitario Igenieria Alimentos

Company:

Universidad Politécnica de Valencia

Ana Maria Andrés Grau

PhD in Food Engineering and Full Professor at Universitat Politècnica de València. She has participated in more than 70 research projects, is co-author of more than 100 research papers and 30 book chapters, and co-author of 3 patents. Member of 10 editorial boards of books and 5 editorial boards of International Conferences and has co-authored more than 300 contributions in Conferences in the area of Food Science, technology and Engineering.