Position:
Abbie works for EIT Food in the Strategic Programmes team, most recently working on the design and delivery of EIT Food’s three Missions: Healthier Lives through Food, A Net Zero Food System and Reducing Risk for a Fair & Resilient Food System.
She has over 15 years’ experience across Europe in the private, public and NGO sectors, previously working in sustainability roles for Kingfisher plc, and EIT Climate-KIC.