16-18 may 2023

What’s Next for growing young: food for well-being?

  • 18/05/2023
  • 10:00 - 11:00
  • Main Auditorium
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The trend towards food for well-being, and specifically growing food to support the health of young people, is expected to continue to grow in the coming years. Companies and governments are investing in research and development to create healthy and nutritious food options for young people, using innovative technologies and practices to support their well-being.