16-18 may 2023
BILBAO - BEC

Using Culinary Innovation to Create New Foods

  • 19/05/2022
  • 11:00 - 12:00
  • Auditorium Ibermática
  • Comparte esta sesión:

Consumers demand sustainable and healthy food, but above all, tasty food. People have up to seven moments of food consumption throughout the day, and we seek pleasure in each of them. Gastronomy can combine all these concepts in the design of new formulas and offer new solutions to people.

Speakers

Zineb Hattab

Zineb Hattab

Chef Owner

Restaurant KLE

Julián Otero

Julián Otero

R&D

Mugaritz

John Regefalk

John Regefalk

Head of Culinary Innovation

Basque Culinary Center

Introduced by:

Cristina Andrés Urarte

Cristina Andrés Urarte

Head of marketing and market research

Basque Country Technology Parks