16-18 may 2023
BILBAO - BEC

Understanding Clean Label Demand in Bakery, Snacking and Ready Meals Products

  • 19/05/2022
  • 11:00 - 12:00
  • Auditorium EIT Food
  • Comparte esta sesión:

Demand for a “clean label” has seen tremendous growth among consumers. Clean label is not a consistent term. It means many things to different groups. The baking, snacking and ready meals industry may be missing areas that consumers consider essential (sweeteners, sugar and salt reduction, artificial ingredients). Communicating clean label credentials can be tricky, as numerous pieces of legislation apply in different countries. Besides, many functional ingredients and vega demands used are not clean label, and alternatives are predominantly less effective and more expensive.

Speakers

Ane Arieta-Araunabeña

Ane Arieta-Araunabeña

Manager

RevoluGreen! Palacios

Ainhoa Vicente Fernández

Ainhoa Vicente Fernández

Predoctoral researcher

PROCEREALtech, University of Valladolid

Introduced by:

Jose Antonio Boccherini Bogert

Jose Antonio Boccherini Bogert

Professor and Director - Food and Agribusiness Department

San Telmo Business School