16-18 APRIL 2024
BILBAO - BEC

Trends in product innovation in the dairy sector: what’s new to come

  • 17/05/2023
  • 16:30 - 17:30
  • Auditorium Cabreiroá
  • PREMIUM VIP PASS
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The dairy sector is constantly evolving and innovating, driven by changing consumer demands and a need for sustainability and net zero emissions. Some of the current trends and new developments in the dairy sector include plant-based dairy alternatives, functional dairy products, sustainability-focused innovations, increased focus on local and regional dairy production, and personalized dairy products with advances in technology and data analytics, there is a growing trend towards personalized dairy products that are tailored to individual consumer needs and preferences.

Speakers

Ryan Xue

Ryan Xue

Chairman

AGFOODFuture

Alejandro Gonzalez Navech

Alejandro Gonzalez Navech

Innovation and R&D Director

Pascual

Meir Morgenstern

Meir Morgenstern

Head of Sustainability

Remilk

Introduced by:

Paula Jauregi

Paula Jauregi

Ikerbasque Research Associate / Principal Investigator

AZTI