16-18 may 2023

Trends in product innovation in the dairy sector: what’s new to come

  • 17/05/2023
  • 16:30 - 17:30
  • Auditorium 1
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The dairy sector is constantly evolving and innovating, driven by changing consumer demands and a need for sustainability. Some of the current trends and new developments in the dairy sector include plant-based dairy alternatives, functional dairy products, sustainability-focused innovations, increased focus on local and regional dairy production, and personalized dairy products with advances in technology and data analytics, there is a growing trend towards personalized dairy products that are tailored to individual consumer needs and preferences.