16-18 may 2023
BILBAO - BEC

The role of gastronomy in the transition to a more sustainable food system

  • 19/05/2022
  • 12:00 - 12:30
  • Auditorium Ibermática
  • Comparte esta sesión:

There is a growing awareness in the gastronomy of the origin of ingredients, how food is grown, how it reaches the market and, finally, on consumers’ plates. Chefs have become a reference for society and have an excellent capacity for influence. The introduction of sustainable practices in gastronomy can improve its processes and transform supply chains.

Speakers

Jordi Barri Carles

Jordi Barri Carles

CEO & Co-Founder

Flax & Kale

Laura Vázquez-Araújo

Laura Vázquez-Araújo

Research Coordinator

BCC Innovation

Introduced by:

Antonio López-Esparza García

Antonio López-Esparza García

Executive Advisor, Retail & Foodservice Expert, Startups Mentor & Investor

Antonio López-Esparza