The role of biotechnology in generating the ingredients of the future
- 18/05/2023
- 16:30 - 17:30
- Auditorium Cabreiroá
- PREMIUM VIP PASS
Biotechnology plays a crucial role in generating the ingredients of the future for the food industry. With advances in genetic engineering, fermentation, and cell culture technologies, biotechnology is enabling the production of new ingredients that are healthier, more sustainable, and more accessible than traditional ingredients.