16-18 APRIL 2024
BILBAO - BEC

The role of biotechnology in generating the ingredients of the future

  • 18/05/2023
  • 16:30 - 17:30
  • Auditorium Cabreiroá
  • PREMIUM VIP PASS
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Biotechnology plays a crucial role in generating the ingredients of the future for the food industry. With advances in genetic engineering, fermentation, and cell culture technologies, biotechnology is enabling the production of new ingredients that are healthier, more sustainable, and more accessible than traditional ingredients.

Speakers

Macarena Baylos de Nardiz

Macarena Baylos de Nardiz

Business Development Manager

Ctic Cita

Ziliang Yang

Ziliang Yang

Cofounder and CEO

CellX

Introduced by:

Gonzaga Ruiz de Gauna Gutierrez

Gonzaga Ruiz de Gauna Gutierrez

Manager

BIOVEGEN-Plataforma Tecnológica de Biotecnología Vegetal