16-18 may 2023
BILBAO - BEC

The role of biotechnology in generating the ingredients of the future

  • 18/05/2023
  • 16:30 - 17:30
  • Auditorium 1
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Biotechnology plays a crucial role in generating the ingredients of the future for the food industry. With advances in genetic engineering, fermentation, and cell culture technologies, biotechnology is enabling the production of new ingredients that are healthier, more sustainable, and more accessible than traditional ingredients.

Speakers

Tao Zang

Tao Zang

DaoFoods

Ziliang Yang

Ziliang Yang

Cofounder and CEO

CellX