23-25 APRIL 2024
BILBAO - BEC

The Power of Balance: When Healthy People need to live in a Healthy planet

  • 17/05/2023
  • 11:30 - 12:15
  • Auditorium EIT Food
  • PREMIUM VIP PASS
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Sustainable diets are key to promote health, protect the environment, and support local communities by using resources efficiently and reducing greenhouse gas emissions. These diets are essential for achieving sustainable development and addressing global challenges, such as climate change, biodiversity loss, and food insecurity. Find out more about how to meet the nutritional needs of individuals by minimizing the impact on the environment. Moderator: Lorena Savani, Innovation Manager at EIT Food.

Speakers

Antonio Torres Hernández

Antonio Torres Hernández

Nutrition & Sustainability Manager, General Secretary

Danone

Petra Wagner

Petra Wagner

Deputy Head of Center for Innovation Systems and Policy

AIT Austrian Institute of Technology

Begüm Mutuş

Begüm Mutuş

Board Member

Sabri Ulker Foundation

Introduced by:

Lorena Savani Petroccione

Lorena Savani Petroccione

Innovation Programme Manager

EIT Food