The Power of Balance: When Healthy People need to live in a Healthy planet

Sustainable diets are key to promote health, protect the environment, and support local communities by using resources efficiently and reducing greenhouse gas emissions. These diets are essential for achieving sustainable development and addressing global challenges, such as climate change, biodiversity loss, and food insecurity. Find out more about how to meet the nutritional needs of individuals by minimizing the impact on the environment. Moderator: Lorena Savani, Innovation Manager at EIT Food.