16-18 may 2023
BILBAO - BEC
  • 19/05/2022
  • 17:00 - 17:30
  • Innovation Arena by Dassault Systemes
  • Comparte esta sesión:

Even though food is produced in various places and environments, the general standards regarding quality control in food are usually very similar. The standards in the food industry have tightened in the last decades, meaning that now food producers have more pressure to improve their safety and quality processes. It is proven, that implementing a new inspection system to your production line using NIR or other technologies are able to meet and even exceed the requirements that large global and local retail chains are demanding

Speakers

Petter Olsen

Petter Olsen

Senior Scientist

NOFIMA

Introduced by:

Alejandro Barranco Ibarbia

Alejandro Barranco Ibarbia

Main Researcher

AZTI