16-18 may 2023
BILBAO - BEC
  • 18/05/2022
  • 11:30 - 11:45
  • Industry Solutions Stage
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The sustainability crisis in food production has led us to look for new sources of alternative proteins. Thanks to the commitment to innovation coupled with the foodtech trend, the recently EFSA-approved insect protein has arrived; sustainable, with a lower carbon footprint and loaded with energy. The insect protein.

Speakers

María Cabot

María Cabot

Marketing

Aurora Intelligent Nutrition

Antonio Alcaide

Antonio Alcaide

Project Manager

Aurora Intelligent Nutrition