16-18 may 2023
BILBAO - BEC
  • 17/05/2023
  • 17:30 - 18:15
  • Auditorium 2
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Targeting zero carbon in the food and agriculture sector is an important step towards a more sustainable future. The food and agriculture sector is responsible for a significant portion of global greenhouse gas emissions, and reducing these emissions is crucial for mitigating the impacts of climate change.