16-18 may 2023
BILBAO - BEC
  • Comparte esta sesión:
  • The food industry is committed to achieving zero impact. There is much to do and much to consider to continue feeding people, but many solutions are already available, especially at the agricultural end of the supply chain, which is the source of nearly two-thirds of greenhouse gas emissions food industry greenhouse. This session will present how to take corrective action now to do the right thing and reduce our industry’s impact on the climate.

     

    Speakers

    Haritz Arriaga Sasieta

    Haritz Arriaga Sasieta

    Researcher

    Neiker

    Alberto Bastida Cruz

    Alberto Bastida Cruz

    General Manager

    Sidenhol

    Introduced by:

    Paula Jauregi

    Paula Jauregi

    Ikerbasque Research Associate / Principal Investigator

    AZTI