- 17:30 - 18:15
- Auditorium EIT Food
The food industry is committed to achieving zero impact. There is much to do and much to consider to continue feeding people, but many solutions are already available, especially at the agricultural end of the supply chain, which is the source of nearly two-thirds of greenhouse gas emissions food industry greenhouse. This session will present how to take corrective action now to do the right thing and reduce our industry’s impact on the climate.