Sweets for a Better Future: Spanish Confectionery Industry’s Nutritional Commitment and National Plan to Tackle Childhood Obesity?

Spanish confectionary industry has pledged to improve nutrition and reduce childhood obesity by reducing portion sizes, increasing fiber, and reducing saturated fat in their products. A strategic plan has been put in place for this commitment in Spain. Don’t miss this talk where various challenges and opportunities pertaining to the improvement of the health and well-being of our society will be highlighted!