16-18 may 2023
BILBAO - BEC

Sustainable Food Systems Partnership for People, Planet & Climate

  • 17/05/2023
  • 11:00 - 12:00
  • Auditorium 1
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A sustainable food system is one that provides healthy and nutritious food for all people while also protecting the environment and mitigating the impacts of climate change. Achieving a sustainable food system should involve a range of stakeholders, including the government, the private sector, civil society, and farmers. The goals of the SFS reducing greenhouse gas emissions, improving food security and nutrition, protecting the environment, promoting sustainable consumption and production, building resilience to climate change and supporting small-scale farmers, especially in developing countries, through measures such as improved market access, training, and funding