16-18 APRIL 2024
BILBAO - BEC

Sustainable Fisheries & the role of the food value chain

  • 16/05/2023
  • 13:00 - 14:00
  • Auditorium EIT Food
  • PREMIUM VIP PASS
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Sustainable fisheries refer to the practices of fishing and seafood production that are environmentally responsible, economically viable, and socially acceptable. The goal of sustainable fisheries is to provide seafood for human consumption while preserving fish stocks and the marine environment for future generations.
The food value chain plays a crucial role in promoting sustainable fisheries. It encompasses all the activities involved in getting seafood from the ocean to the consumer, including harvesting, processing, distribution, and marketing.

Speakers

Isabel Beitia Lachaga

Isabel Beitia Lachaga

Transformation Director

Grupo Albacora

Amanda Hamilton

Amanda Hamilton

Fleet Operations & Sustainability Manager

TRI MARINE

Tunyawat Kasemusuwam

Tunyawat Kasemusuwam

Group Director, Global Innovation

Thai Union

Introduced by:

Laura Rodriguez

Laura Rodriguez

Director Spain and Portugal

Marine Stewardship Council