Sustainable Fisheries & the role of the food value chain
- 13:00 - 14:00
- Auditorium 2
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Sustainable fisheries refer to the practices of fishing and seafood production that are environmentally responsible, economically viable, and socially acceptable. The goal of sustainable fisheries is to provide seafood for human consumption while preserving fish stocks and the marine environment for future generations.
The food value chain plays a crucial role in promoting sustainable fisheries. It encompasses all the activities involved in getting seafood from the ocean to the consumer, including harvesting, processing, distribution, and marketing.