16-18 may 2023
BILBAO - BEC

Sustainable Fisheries & the role of the food value chain

  • 17/05/2022
  • 13:00 - 14:00
  • Auditorium EIT Food
  • Comparte esta sesión:

The demand for sustainably caught seafood is increasing worldwide and sustainable seafood sourcing commitments are been made by a growing number of fishing companies, suppliers, retailers and consumers. Speakers will debate how the different actors in the value chain can contribute to deliver the Sustainable Development Goals related to the ocean (GSD 14). We will hear experiences on emblematic fisheries, retail and brands committed to sustainable seafood, the role of Marine Stewardship Council program to support the change in the way our oceans are fished and also recent impact studies on how certification program can deliver social, economic and environmental benefits to producers and business engaged.

Speakers

Luca Brenna

Luca Brenna

Global Brand Director Isabel & Marketing Director Spain

Bolton Food

Jose Luis Fernandez Sanchez

Jose Luis Fernandez Sanchez

Associate Professor Business Administration

Universidad de Cantabria

Ignacio Urcola Tellería

Ignacio Urcola Tellería

General Manager

Velaspex

Gorka Azkona

Gorka Azkona

Fresh Fish Commercial Manager

Grupo Eroski

Introduced by:

Laura Rodriguez Zugasti

Laura Rodriguez Zugasti

Director Spain and Portugal

Marine Stewardship Council