16-18 APRIL 2024
BILBAO - BEC
  • 16/05/2023
  • 12:00 - 13:00
  • Auditorium EIT Food
  • PREMIUM VIP PASS
  • Comparte esta sesión:

Sustainable aquaculture refers to the practices of fish and seafood farming that are environmentally responsible, economically viable, and socially acceptable. The goal of sustainable aquaculture is to provide seafood for human consumption while minimizing the negative impact on the environment and preserving resources for future generations. To achieve sustainable aquaculture, farmers implement various techniques and technologies, including integrated Multi-Trophic Aquaculture, the use of recycled and reusable materials, feed development, and disease management. By adopting these and other sustainable practices, aquaculture can help meet the growing demand for seafood while preserving the health of our oceans and protecting wild fish populations.

Speakers

Leo Wein

Leo Wein

Co-Founder and CEO

Protenga

María Lavilla

María Lavilla

Researcher

AZTI

Ignacio Alba Alejandre

Ignacio Alba Alejandre

Production Manager/Veterinarian

Caviar Riofrío

Eduardo Soler Torres

Eduardo Soler Torres

Sustainaibility Director Spain

Avramar Ibérica Acuicultura

Introduced by:

Ignacio Garamendi

Ignacio Garamendi

Executive Director