16-18 APRIL 2024
BILBAO - BEC
  • 16/05/2023
  • 15:30 - 16:30
  • Auditorium Cabreiroá
  • PREMIUM VIP PASS
  • Comparte esta sesión:

Reducing food waste is an important aspect of sustainable food production. The food supply chain is a complex network of activities that involves many different actors, and there are many opportunities to reduce food waste throughout the chain. Companies in primary production, industry, distribution, and catering are driving innovative projects to prevent food losses and waste.

Speakers

Iván González

Iván González

Research technician

Deustotech - Instituto de tecnología de la Universidad de Deusto

Alberto Vega Pascual

Alberto Vega Pascual

Chairman

CIRCULARCAPS

Marcio Barradas

Marcio Barradas

CEO

3D Essence Food

Manex Urruzola

Manex Urruzola

Communication Services coordinator

ELHUYAR

Introduced by:

Mónica de Prado Paniagua

Mónica de Prado Paniagua

International Projects Coordinator

ELIKA