16-18 may 2023
BILBAO - BEC
  • 16/05/2023
  • 15:30 - 16:30
  • Auditorium 1
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Reducing food waste is an important aspect of sustainable food production. The food supply chain is a complex network of activities that involves many different actors, and there are many opportunities to reduce food waste throughout the chain. Companies in primary production, industry, distribution, and catering are driving innovative projects to prevent food losses and waste.

Speakers

Marcio Barradas

Marcio Barradas

Essence Food

Manex Urruzola

Manex Urruzola

Communication Services coordinator

ELHUYAR