16-18 APRIL 2024
BILBAO - BEC

Robotics and Automation for a more sustainable food production

  • 16/05/2023
  • 12:30 - 13:15
  • Innovation Area by Dassault Systèmes
  • Comparte esta sesión:

Robotics and automation are rapidly transforming the food production industry, making it more sustainable and efficient. By utilizing robotics and automation, it is possible to reduce waste, improve efficiency, and increase product quality in food production. Robotics and automation are being used to improve precision agriculture practices, to improve food processing practices, livestock management practices, including feeding, monitoring, and waste management, and also to improve supply chain management practices, including inventory control, transportation, and distribution

Speakers

Francisco Requena Domínguez

Francisco Requena Domínguez

Director de I+D+IT e Informática

FACCSA - Prolongo

Jon Martínez García

Jon Martínez García

Director of Market Intelligence and New Products

INSER Robotica

Aitor Duarte

Aitor Duarte

Director industrial Spain and Portugal

Lerøy Processing

Jesus Sanz Alvarez

Jesus Sanz Alvarez

Director de Planta

Campofrio

Introduced by:

Eneko Ugalde Iriondo

Eneko Ugalde Iriondo

Head of Autonomous and Intelligent Systems Unit

Tekniker