Robotics and Automation for a more sustainable food production

Robotics and automation are rapidly transforming the food production industry, making it more sustainable and efficient. By utilizing robotics and automation, it is possible to reduce waste, improve efficiency, and increase product quality in food production. Robotics and automation are being used to improve precision agriculture practices, to improve food processing practices, livestock management practices, including feeding, monitoring, and waste management, and also to improve supply chain management practices, including inventory control, transportation, and distribution