Regenerative Agriculture – Technologies to be more productive and sustainable
- 15:30 - 16:30
- Auditorium 2
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Regenerative agriculture is a holistic and innovative approach to food production that aims to improve soil health, enhance ecosystem services, and reduce the industry’s impact on the environment. Some of the key technologies that are being used are precision agriculture, conservation tillage, crop rotation, cover cropping, composting, and agroforestry. Regenerative agriculture can play a critical role in supporting sustainable food systems and mitigating the impacts of climate change.