16-18 APRIL 2024
BILBAO - BEC

Regenerative Agriculture – Technologies to be more productive and sustainable

  • 17/05/2023
  • 15:30 - 16:30
  • Auditorium EIT Food
  • PREMIUM VIP PASS
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Regenerative agriculture is a holistic and innovative approach to food production that aims to improve soil health, enhance ecosystem services, and reduce the industry’s impact on the environment. Some of the key technologies that are being used are precision agriculture, conservation tillage, crop rotation, cover cropping, composting, and agroforestry. Regenerative agriculture can play a critical role in supporting sustainable food systems and mitigating the impacts of climate change.

Speakers

Axel Boëthius

Axel Boëthius

Sustainability Strategist

Stockholm Cooperative Society

Pedro Ruiz Rodriguez

Pedro Ruiz Rodriguez

Especialista en Sostenibilidad

Nestle España, SA

Introduced by:

Melissa Comellas

Melissa Comellas

Agriculture Project Manager

EIT Food