23-25 APRIL 2024
BILBAO - BEC

Protein Adventure: The Joy of Diversified Proteins on Your Plate

  • 17/05/2023
  • 12:45 - 13:30
  • Auditorium EIT Food
  • PREMIUM VIP PASS
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Proteins of animal origin are of higher quality thanks to their ammino acid content and good digestibility. However, high consumption of protein rich animal food is associated with adverse health effects and higher risk of NCDs. There is an urgent need to increase the diversification of proteins in the diets, of plant origin and recent introduction, for both human and planet health.

Speakers

Guilherme Ferreira

Guilherme Ferreira

Director Protein Manufacturing

Protera

Mario Martinez Martinez

Mario Martinez Martinez

Associate Professor

Aarhus University

David Lacasa

David Lacasa

Partner

Lantern

Deniz Koca

Deniz Koca

Coordinator / Director of Studies - BIOECONOMY Graduate Reseach School

Lund University

Introduced by:

Juan Ignacio Zaffora

Juan Ignacio Zaffora

Startup Support Manager

EIT Food