Personalised nutrition and Non Communicable Diseases
- 19/05/2022
- 15:30 - 16:30
- Main Auditorium AgroBank
Population growth is coinciding with more poorly nourished people and related health problems. There is excellent potential to spice up diets and improve nutrition with thousands of species to choose from and millions of varieties from within these species. Yet, just three – rice, wheat and maize – provide more than 50% of the world’s plant-derived calories.
Speakers

Gary Frost
Professor of Nutrition and Dietetics
Imperial College London - Faculty of Medicine- Department of Metabolism, Digestion and Reproduction
Introduced by:

Isabel García Perez
Lecturer in Precision and Systems Medicine & Melico CEO
Imperial College London -Department of Metabolism, Digestion and Reproduction-Melico (start-up)