17-19 MAY 2022
BILBAO - BEC
  • 17/06/2021
  • 13:00 - 14:00
  • Innovation Arena
  • Acceso con todos los pases
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This session will cover different aspects related to the application of omic technologies ( genomics, transcriptomics, metabolomics, microbiota)  for healthy food and nutraceuticals development. TECNOMIFOOD, a network of five tecnological centers in Spain (EURECAT, AINIA, ANFACO,  AZTI, CNTA) will share their expertise to support the food industry in new developments.

Speakers

Raquel Virto Resano

Raquel Virto Resano

R&D&I Scientific-Technical Manager

CNTA

Nuria Canela

Nuria Canela

Omic Sciencies Technological Unit Director

Eurecat

Lidia Tomás Cobos

Lidia Tomás Cobos

Project Manager Cell Bioassays at Biotechnology Department

AINA

Itziar Tueros

Itziar Tueros

Head of Food and Health Department

AZTI

Celina Costas

Celina Costas

Head of Biotechnology and Health Research Group

ANFACO-CECOPESCA

Introduced by:

Javier Amézaga

Javier Amézaga

Researcher

AZTI