- 13:00 - 14:00
- Innovation Arena by Dassault Systemes
- Comparte esta sesión:
The commercial development of biosensors for food analysis appears to be a long-term realization. Most microbiological evaluations are limited by traditional labour-intensive and time-consuming plating techniques. Test results are usually obtained after the product has left the manufacturer. However, food microbiological and quality testing could benefit from the automation implicit in sensor technology.