16-18 may 2023
BILBAO - BEC
  • 18/05/2022
  • 13:00 - 14:00
  • Innovation Arena by Dassault Systemes
  • Comparte esta sesión:

The commercial development of biosensors for food analysis appears to be a long-term realization. Most microbiological evaluations are limited by traditional labour-intensive and time-consuming plating techniques. Test results are usually obtained after the product has left the manufacturer. However, food microbiological and quality testing could benefit from the automation implicit in sensor technology.

Speakers

Andreu Tobeña Montanuy

Andreu Tobeña Montanuy

Research and Development Head

BioSystems

Alejandro Barranco Ibarbia

Alejandro Barranco Ibarbia

Main Researcher

AZTI

Introduced by:

Ruth Díez Ahedo

Ruth Díez Ahedo

Agrifood coordinator

TEKNIKER