16-18 may 2023
BILBAO - BEC
  • 17/05/2022
  • 13:00 - 14:00
  • FoodTech StartUp Theatre
  • Comparte esta sesión:

In this session, we explore are new substances called “novel ingredients” used to fortify certain foods with nutrients, such as phytosterols (plant sterols) but also new sources of food components such as oil rich in omega-3 fatty acids obtained from krill. Novel foods also include foods produced using new methods such as nanotechnology.

Speakers

Paula Jauregi

Paula Jauregi

Ikerbasque Research Associate / Principal Investigator

AZTI

Mariano Oto

Mariano Oto

CEO

Nucaps Nanotechnology

Josep del Bas Prior

Josep del Bas Prior

Director of Nutrition and Health Technology Unit

Eurecat

Introduced by:

Jon Zubia

Jon Zubia

Food Industry Manager

WolfCRM