16-18 may 2023

NextGen of the new sources of proteins

  • 18/05/2023
  • 17:30 - 18:00
  • Auditorium 1
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The next generation of new sources of proteins is likely to be even more innovative and diverse, as researchers and companies continue to explore new and more sustainable sources of protein to meet the growing demand. Companies and researchers are exploring new and exciting sources of protein, from plant-based proteins and cell-based meats to algae and fermented foods, to meet the growing demand for this essential nutrient