16-18 APRIL 2024
BILBAO - BEC
  • 18/05/2023
  • 15:30 - 16:30
  • Auditorium Cabreiroá
  • PREMIUM VIP PASS
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The growing demand for protein, driven by a growing global population and changing consumer preferences, is creating a protein gap that needs to be filled. To meet this demand, companies and researchers are exploring new sources of protein that are sustainable, affordable, and accessible like plant-based proteins, algae and microorganisms, insects, cell-based meat, and fermented foods.

Speakers

Silvia Quintela Antolínez

Silvia Quintela Antolínez

Senior Researcher

Tecnalia

Kizkitza Castander Illarramendi  

Kizkitza Castander Illarramendi  

Product development manager

MOA Foodtech

Florencio Garcia

Florencio Garcia

Director de Better Balance Europe

Sigma Europe

Introduced by:

Carlos Bald

Carlos Bald

Principal Researcher

AZTI