16-18 APRIL 2024
BILBAO - BEC
  • 16/05/2023
  • 15:30 - 16:30
  • Auditorium EIT Food
  • PREMIUM VIP PASS
  • Comparte esta sesión:

The increase in demand for healthy foods is an opportunity for functional foods, foods that provide health benefits beyond their basic nutritional value. They are designed to have a positive impact on health and wellness and are often marketed as dietary supplements or functional ingredients, such as probiotic yogurts, omega-3 fatty acid supplements, high-fiber foods, antioxidant-rich foods, and vitamin supplements. and minerals.

Speakers

Virginia Santesteban Moriones

Virginia Santesteban Moriones

Nutrition Manager

Real Sociedad

Ramón Perisé Moré

Ramón Perisé Moré

R&D Manager

Mugaritz

Ainara Cano San José

Ainara Cano San José

Senior Researcher

AZTI

Introduced by:

Rodrigo Sanchez

Rodrigo Sanchez

CEO

Natur All (representante de Vegetal.es)