New solutions in Functional Foods
- 16/05/2023
- 15:30 - 16:30
- Auditorium EIT Food
- PREMIUM VIP PASS
The increase in demand for healthy foods is an opportunity for functional foods, foods that provide health benefits beyond their basic nutritional value. They are designed to have a positive impact on health and wellness and are often marketed as dietary supplements or functional ingredients, such as probiotic yogurts, omega-3 fatty acid supplements, high-fiber foods, antioxidant-rich foods, and vitamin supplements. and minerals.