New solutions in Functional Foods
- 15:30 - 16:30
- Auditorium 2
- Comparte esta sesión:
The increase in demand for healthy foods is an opportunity for functional foods, foods that provide health benefits beyond their basic nutritional value. They are designed to have a positive impact on health and wellness and are often marketed as dietary supplements or functional ingredients, such as probiotic yogurts, omega-3 fatty acid supplements, high-fiber foods, antioxidant-rich foods, and vitamin supplements. and minerals.