16-18 may 2023
  • 16/05/2023
  • 15:30 - 16:30
  • Auditorium 2
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The increase in demand for healthy foods is an opportunity for functional foods, foods that provide health benefits beyond their basic nutritional value. They are designed to have a positive impact on health and wellness and are often marketed as dietary supplements or functional ingredients, such as probiotic yogurts, omega-3 fatty acid supplements, high-fiber foods, antioxidant-rich foods, and vitamin supplements. and minerals.