New ingredients & New Flavour Ideas for Bakery & Snacking trends
- 18/05/2023
- 12:00 - 13:00
- Auditorium EIT Food
- PREMIUM VIP PASS
The new ingredients and flavours are changing the bakery & snack industry. The rise of plant based ingredients that replace traditional recipes pushes the category. The trend towards a new approach with health as the key driver tackles the exploration to enhance new flavours.