16-18 may 2023

New ingredients & New Flavour Ideas for Bakery & Snacking trends

  • 18/05/2023
  • 12:00 - 13:00
  • Auditorium 2
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The new ingredients and flavours are  changing the bakery & snack industry. The rise of plant based ingredients that replace traditional recipes pushes the category. The trend towards a new approach with health as the key driver tackles the exploration to enhance new flavours.


Simon Fuste Coetzee

Simon Fuste Coetzee

Director Snacking

Sigma Europe