16-18 APRIL 2024
BILBAO - BEC

New ingredients & New Flavour Ideas for Bakery & Snacking trends

  • 18/05/2023
  • 12:00 - 13:00
  • Auditorium EIT Food
  • PREMIUM VIP PASS
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The new ingredients and flavours are  changing the bakery & snack industry. The rise of plant based ingredients that replace traditional recipes pushes the category. The trend towards a new approach with health as the key driver tackles the exploration to enhance new flavours.

Speakers

María Cuairán Calvo

María Cuairán Calvo

Marketing Director & Sales Manager

Alimentos Sanygran

Simon Fuste Coetzee

Simon Fuste Coetzee

Director Snacking

Sigma Europe

Taly Nechushtan

Taly Nechushtan

CEO

Innovopro

Introduced by:

Catalina Valencia

Catalina Valencia

Head of Community

KM ZERO Food Innovation Hub