16-18 APRIL 2024
BILBAO - BEC

New ingredients from BioTech and Bioengineering in food chain

  • 16/05/2023
  • 16:30 - 17:30
  • Auditorium EIT Food
  • PREMIUM VIP PASS
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Bioengineering and biotechnology are rapidly advancing fields that are contributing to the development of new ingredients for the food industry. Opening the scope to the future of food production based on bioengineering technologies to enhance food chain production: plant-based meat alternatives, fermented ingredients, algae-based and insect ingredients, and biodegradable packaging among others.

Speakers

Mihir Pershad

Mihir Pershad

Founder & Group CEO

Umami Meats

Dante Fratebianchi

Dante Fratebianchi

Food Biotechnology Manager

Centro Nacional de Tecnología y Seguridad Alimentaria - CNTA

Tim McLachlan

Tim McLachlan

Chief Executive

Institute of Food Science and Technology

Introduced by:

Paula Jauregi

Paula Jauregi

Ikerbasque Research Associate / Principal Investigator

AZTI