16-18 APRIL 2024
BILBAO - BEC

New business opportunities in the food circular economy (II)

  • 16/05/2023
  • 17:30 - 18:15
  • Auditorium Cabreiroá
  • PREMIUM VIP PASS
  • Comparte esta sesión:

The growing demand for raw materials for human and animal nutrition offers clear opportunities for new businesses. Technological advances are offering a second use to food by-products and are already a clear example of a circular economy in the food value chain and progress towards the goal of zero waste.

Speakers

Travin Singh

Travin Singh

Founder & CEO

CRUST Group

Sara Roversi

Sara Roversi

CEO & Founder

Future Food Institute

Sharon Cittone

Sharon Cittone

CEO & Founder

Edible Planet Venture

Introduced by:

Axel Boëthius

Axel Boëthius

Sustainability Strategist

Stockholm Cooperative Society