16-18 may 2023

Making the Green Deal’s Farm to Fork Strategy a Reality

  • 17/05/2023
  • 13:00 - 14:00
  • Auditorium 1
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The European Green Deal’s Farm to Fork (F2F) strategy aims to create a more sustainable and resilient food system in Europe. To make this strategy a reality, several actions need to be taken, including promoting sustainable agriculture, reducing the use of chemicals, supporting small-scale farmers, improving food waste reduction, encouraging sustainable food consumption, and investing in research and innovation.