16-18 may 2023
BILBAO - BEC

Making the Green Deal’s Farm to Fork Strategy a Reality

  • 18/05/2022
  • 13:00 - 14:00
  • Auditorium Ibermática
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In line with the European Green Deal’s goal to improve people’s health, quality of life and care for nature, the Farm to Fork Strategy addresses an essential element for people well-being: food. European food is known to be of high quality and safe.

With the Farm to Fork Strategy, Europe wants food to be fair and environmentally friendly. Farmers, SMEs active in the food processing industry, and small retail and foodservice operators will be key to this new reality.

Speakers

Maria Helena Semedo

Maria Helena Semedo

Deputy Director-General

FAO

Gijs Schilthuis

Gijs Schilthuis

Head of Unit

European Commission - DG Agriculture and Rural Development A1 – Policy perspectives

Andy Zynga

Andy Zynga

CEO

EIT FOOD

Introduced by:

Xabier Irigoien

Xabier Irigoien

Scientific Director

Azti