16-18 may 2023

Making Food Production Part of the Climate Change Solution

  • 17/05/2023
  • 12:00 - 13:00
  • Auditorium 1
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Making food production part of the climate change solution involves reducing greenhouse gas emissions, increasing energy efficiency, and promoting sustainable agriculture practices. Some strategies to achieve these goals include reducing food waste, increasing energy efficiency, promoting sustainable agriculture practices, reducing emissions from livestock, and supporting sustainable food production and consumption. This can be achieved through policies, such as sustainable procurement programs, and through consumer education and engagement.


Christina Senn-Jakobsen

Christina Senn-Jakobsen

Managing Director

Food Nutrition Swiss Valley