16-18 APRIL 2024
BILBAO - BEC
  • 17/05/2023
  • 12:15 - 13:15
  • Auditorium Cabreiroá
  • PREMIUM VIP PASS
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Making food production part of the climate change solution involves reducing greenhouse gas emissions, increasing energy efficiency, and promoting sustainable agriculture practices. Some strategies to achieve these goals include reducing food waste, increasing energy efficiency, promoting sustainable agriculture practices, reducing emissions from livestock, and supporting sustainable food production and consumption. This can be achieved through policies, such as sustainable procurement programs, and through consumer education and engagement.

Speakers

Chris Langwallner

Chris Langwallner

Co-Founder&CEO

WhatIf Foods

David Newman

David Newman

Chair

European Bioeconomy Bureau

Mariusz Dabrowski

Mariusz Dabrowski

Director

Podlaskie Region Marshal’s Office

Christina Senn-Jakobsen

Christina Senn-Jakobsen

Managing Director

Food Nutrition Swiss Valley

Introduced by:

Mónica de Prado Paniagua

Mónica de Prado Paniagua

International Projects Coordinator

ELIKA